Tarator

Ingredients

• 1 long cucumber, chopped or grated (we prefer it peeled)
• 1 garlic clove, minced or smashed
• 4 cups Bulgarian yoghurt
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon dill, finely chopped
• 4 big pecans, well crushed
• 3 teaspoons olive oil

Directions

1. Put all those together and mix well. When ready garnish with olive oil (or other favorite oil) Best when very cold.