Slow-Cooker Pork Pozole

Ingredients

• 1 can hominy, rinsed and drained
• 1 can diced tomatoes, undrained
• 1 can diced tomatoes with mild green chiles, undrained
• 1 can green enchilada sauce
• 2 med carrots, finely chopped
• 1 med onion, finely chopped
• 2 garlic cloves, minced
• 2 tsp ground cumin
• 1⁄4 tsp salt
• 1 lb boneless country-style pork ribs
• Lime wedges and fresh cilantro
• Corn tortillas, optional

Directions

1. In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender.
2. Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.