Spicy Kielbasa Soup

Ingredients

• 1⁄2 lb kielbasa, sliced
• 1 med onion
• 1 green bell pepper, chopped
• 1+ rib celery with leaves, thinly sliced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 can northern beans, drained
• 1 quart tomatoes
• 1+ zucchini, sliced
• 1+ carrot, shredded
• 1 Tbs dried parsley
• 1⁄4 tsp red pepper flakes, crushed
• 1⁄4 tsp pepper

Directions

1. In a nonstick skillet, cook kielbasa over medium heat until lightly browned.
2. Add the onion, green pepper and celery; cook and stir for 3 minutes.
3. Add garlic; cook 1 minute longer.
4. Transfer to a 5 quart slow cooker. Stir in the remaining ingredients.
5. Cover and cook on low for 8-9 hours or until vegetables are tender.