Cabbage Roll Soup

Ingredients

• 4 cups cabbage, roughly chopped
• 1 lb ground beef
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp paprika
• 1 onion, chopped
• 3 cloves garlic, minced
• 1⁄2 cup water
• 1 tsp oregano
• 1⁄2 tsp basil
• 3 cups tomato sauce
• 4 cups diced tomatoes
• 1 cup rice

Directions

1. Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on meduim heat.
2. Cook until the ground beef is browned. (About 7 to 10 minutes)
3. In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and the ground beef mixure and stir to combine.
4. Cover and cook on low heat for 8 to 10 hours.
5. During the last half hour of cooking, cook the rice.
6. Add the cooked rice to the slow cooker and stir to combine.