Scalloped Potatoes

Ingredients

• 3 Tbs butter
• 3 Tbs flour
• 1 tsp salt
• ⅛ pepper
• 2 cups milk
• 1 cup shredded cheese
• 5 cups potatoes, thinly sliced
• ½ cup onion, chopped

Directions

1. Heat oven to 350°.
2. Melt the butter in a pant. Stir in the flour, salt and pepper until smooth.
3. Gradually add the milk, stirring. Bring to a boil.
4. Continue stirring for 2 minutes until it thickens.
5. Stir in the shredded cheese. Add the potatoes and onion.
6. Pour it all into a 2 quart baker.
7. Bake for 1 hour covered then 30 minutes uncovered.