Roasted Tomatoes

Ingredients

  • 2 lbs smaller tomatoes, halved
  • 2 to 3 garlic cloves, minced
  • Kosher salt and black pepper
  • 1 tsp sumac
  • ½ tsp dry chili pepper flakes
  • Olive oil

Directions

  1. Heat oven to 450°
  2. Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ΒΌ cup or more, quality extra virgin olive. Toss to coat.
  3. Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
  4. Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.