Roasted Sweet Potatoes

Ingredients

• 2 lbs (~3 lg) sweet potatoes, peeled and cut into ½" pieces
• 2 Tbs olive oil
• ¾ tsp sea salt
• ¼ tsp pepper
• ½ tsp chili powder
• ½ tsp paprika
• ½ tsp cumin
• ½ tsp garlic powder

Directions

1. Preheat the oven to 425°.
2. Peel and cube the sweet potatoes into 1/2 inch pieces.
3. Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top. Toss to coat all the sweet potatoes and then spread out to arrange in an even layer.
4. Flip every 10-15 minutes cooking for a total of 27-35 minutes. (I flip every 10 minutes and bake around 30 minutes).