Roasted Bok Choy

Ingredients

• 12 oz baby bok choy, cleaned, cut in half lengthwise
• 2 Tbs olive oil
• Ground black pepper, to taste
• 1 Tbs sesame oil
• 1 Tbs soy sauce
• 1 tsp red wine vinegar
• 1 tsp sugar, or maple syrup
• 1 tsp toasted sesame seeds

Directions

1. Gather the ingredients.
2. Preheat the oven to 400°. Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds of pepper.
3. Bake until stalks are tender, 6 to 8 minutes.
4. In a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
5. Put bok choy on a platter or serving dish, spoon dressing over, and sprinkle sesame seeds on top. Serve immediately.