Roast Courgette

Ingredients

• 1 lb courgette, sliced
• 1‌1⁄2 lg red pepper, deseeded and sliced
• 1 lg red onion, peeled and sliced
• 2 cloves garlic, finely chopped
• 400 g can chickpeas, drained
• 1 tsp smoked paprika
• 1 tsp dried mixed herbs
• 1⁄2 tsp ground cumin
• 80 g feta cheese

Directions

1. Heat oven to 180° C
2. Add all ingredients into a baking tin.
3. Drizzle over a glug of olive oil and a pinch of sea salt and roast for 25-30 minutes until all the veg is soft and turning golden at the edges.
4. Crumble over the feta cheese and serve.