Marinated Brussels Sprouts

Ingredients

• 1 lb Brussels sprouts
• 1 Tbs olive oil
• Juice of 1 lemon
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp kosher salt
• ¼ tsp pepper

Directions

1. Halve or quarter sprouts.
2. Mix all ingredients in gallon zip lock bag. Refrigerate overnight.
3. Heat oven to 400°. Place sprouts on baking sheet and cook for 15-20 minutes.