Grilled Brussels Sprouts

Ingredients

• 1 lb Brussels sprouts
• 2 Tbs olive oil
• 1 Tbs garlic, minced
• 1 tsp dry mustard
• 1 tsp paprika
• 1 tsp kosher salt
• ¼ tsp pepper

Directions

1. Heat a grill to medium.
2. Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes.
3. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout.
4. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes.