Gochujang Noodles with Crumbled Tempeh

Ingredients

• 8 oz rice noodles 
• 2 Tbs vegetable oil
• 1 cup dremini mushrooms, sliced
• 2 C spinach
• 8 oz tempeh, crumbled
• 1⁄3 C Teriyaki Takumi, divided
• 1⁄3 C Gochujang Spicy Miso sauce, divided
• 2 Tbs green onion, chopped

Directions

1. Cook noodles according to package directions. While noodles cook, heat oil over medium heat in a large skillet. Add mushrooms and cook for 5 minutes. Then add spinach and cook for 1 minute longer. 
2. Stir in tempeh and half of the spicy miso sauce. Stir well and cook for 2 minutes. 
3. Add cooked noodles and remaining sauce. Toss with tongs to coat in sauce. Serve hot topped with chopped green onions.