Meatball Subs

Ingredients

• 16 meatballs (see below)
• 2 cups pasta or marinara sauce
• 4 hoagie rolls
• 4 Tbs garlic butter
• 1 cup shredded provolone or mozzarella cheese

Meatballs

• 1 lb ground beef
• 1 egg
• 1⁄2 cup seasoned bread crumbs
• 1⁄2 tsp Italian seasoning
• 1⁄2 tsp onion powder
• Salt & Pepper, to taste

Garlic Butter (1 cup)

• 1 cup butter, softened
• 2 sm garlic cloves, minced
• 2 Tbs fresh parsley, minced
• 1 Tbs fresh chives, sliced
• 2-3 tsp fresh lemon juice

Directions

1. Heat oven to 350° F.
2. Combine all meatball ingredients. Roll into 1" balls and place on a parchment lined pan.
3. Bake at 350° F for 20 minutes or until cooked through.
4. Meanwhile, combine all Garlic Butter ingredients in a small bowl.
5. Place cooked meatballs in a saucepan with pasta/marinara sauce and simmer covered 10 minutes.
6. Meanwhile, spread 1 tablespoon of garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
7. Arrange rolls in a 9" x 13" baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
8. Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.