Mediterranean Cauliflower Salad

Ingredients

• 1 head cauliflower
• 1 bunch parsley
• 3-4 Roma tomatoes, diced or chopped
• 1 english cucmber, chopped
• 1⁄2 red onion, finely chopped
• 2 cloves garlic, minced
• Kosher salt & pepper
• Juice of 2 lemons
• 2 Tbs olive oil

Directions

1. Place the cauliflower florets in the bowl of a food processor fitted with a blade. Pulse a few times until the cauliflower turns rice-like in texture.
2. Transfer the finely chopped cauliflower into a larger bowl. Add the parsley, tomatoes, cucumbers, and onions. Give the salad a quick toss to combine.
3. Now, add the minced garlic and season with salt and pepper. Finish with fresh lemon juice and a good drizzle of extra virgin olive oil (about 2 tbsp). Give the salad one more good toss to combine.
4. For best results, set the cauliflower salad aside for a few minutes before serving to allow the cauliflower to soften and absorb some of the dressing. You can also cover and chill for later.