Greek Salad

Ingredients

Dressing

• 1⁄4 cup olive oil
• 3 Tbs red wine vinegar
• 1 garlic clove, minced
• 1⁄2 tsp dried oregano, plus more for sprinkling
• 1⁄4 tsp Dijon mustard
• 1⁄4 tsp sea salt
• Fresh ground black pepper

Salad

• 1 English cucumber, cut lengthwise, seeded, and sliced 1⁄4" thick
• 1 green bell pepper, chopped into 1-inch pieces
• 2 cups halved cherry tomatoes
• 5 oz feta cheese (in brine), cut into 1⁄2" cubes
• 1⁄3 cup thinly sliced red onion
• 1⁄3 cup Kalamata olives
• 1⁄2 cup fresh mint leaves

Directions

1. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
2. On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.