Bloody Mary Shrimp Pasta

Ingredients

Salad
  • 12 oz trottole pasta, (prepare according to package instructions)
  • 1⁄2 orange bell pepper, (seeds/veins removed, chopped)
  • 1⁄2 red bell pepper, (seeds/veins removed, chopped)
  • 2 lg celery stalks, (sliced)
  • 8 oz mini grape or cherry tomatoes, (halved)
  • 5 lg pimento stuffed green olives, (sliced)
  • 2 lg pepperoncini, (stems/seeds removed, chopped)
  • 8 oz sm cooked shrimp
  • Handful fresh parsley, (chopped)
Dressing
  • 1⁄4 cup tomato butter (tomato sauce or ketchup works too)
  • 1⁄4 cup olive oil
  • 1 Tbs fresh lemon juice
  • 1⁄2 tsp Worcestershire Sauce
  • 1⁄2 tsp horseradish
  • 5-7 shakes Tabasco Sauce
  • Small pinch salt, (or celery salt)
  • Pinch ground pepper

Directions

  1. Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
  2. In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
  3. Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.