Herbes de Provence

Ingredients (~1 cup)

• 1 Tbs fennel seeds
• 2 Tbs dried rosemary
• 1⁄4 cup dried thyme
• 3 Tbs dried marjoram
• 3 Tbs dried summer savory, optional
• 1 Tbs dried tarragon
• 1 Tbs dried basil
• 1 tsp dried chervil, optional
• 1 tsp dried mint
• 1 tsp dried lavender, optional

Directions

1. Combine all spices and mix well. Store in a sealed, airtight spice jar.