Fresh Mint Sauce
Ingredients (~2 cups)
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1⁄2 cup water
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2 - 4 Tbs sugar
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1⁄2 cup fresh mint leaves, finely chopped and packed
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1 cup malt vinegar
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Pinch of Kosher salt
Directions
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Combine water and sugar in a small saucepan and bring to a boil, stirring just until the sugar dissolves completely.
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Remove pan from heat and stir in the mint leaves and vinegar. Taste and add more sugar if you prefer a sweeter sauce.
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Set aside at toom temperature for 2 - 3 hours.