Granulated Garlic

Ingredients (1 cup)

• 12 heads of garlic

Directions

1. Separate the cloves of garlic from the head. Peel off the papery skins, and slice the cloves thin.

To dry garlic using a dehydrator

2. Spread out the sliced garlic in a single layer on the dehydrator screens and dehydrate at 125° F until the garlic is crispy and snaps when you break it, up to 12 hours. Rotate your screens several times to dry evenly.

To dry garlic in an oven

2. Spread the sliced garlic on a parchment lined baking sheet and dry in a preheated, 150-200° F oven for 1-2 hours until the garlic snaps when you break it.

3. Let the dehydrated garlic cool, then grind into a powder using a high quality blender, spice grinder, or coffee grinder. Sift the powder to remove large pieces, and store the garlic powder in an airtight container in a dark, cool, and dry location.