Garam Masala

Ingredients (~1⁄2 cup)

• 1 Tbs cumin seed
• 2 Tbs coriander seed
• 16 green cardamom pods
• 1 Tbs black peppercorns
• 1 tsp whole cloves
• 1 tsp fennel seeds
• 1 10" cinnamon stick
• 1 star anise pod
• 1⁄2 teaspoon ground nutmeg

Directions

1. Combine all except nutmeg. Dry fry them until fragrant.
2. Once cooled, add the nutmeg and grind all to a powder.
3. Store in a sealed, airtight spice jar.