Buttermilk

Ingredients (1 cup)

• 1 Tbs vinegar or lemon juice
• ~1 cup milk

Directions

1. Add the 1 tablespoon of vinegar or lemon juice in a one cup measuring cup.
2. Fill with milk to the 1 cup level.
3. Stir and then let sit out for 5 to 10 minutes.

Notes

• This is best if used right away
• If adding vinegar use a clear vinegar: plain distilled vinegar, rice vinegar or apple cider vinegar.

• Qty	Vinegar	Milk
  1 cup	1 Tbs	1 cup
  1⁄2 cup	1⁄2 Tbs	1⁄2 cup
  1⁄4 cup	3⁄4 tsp	1⁄4 cup