Brown Sugar

Ingredients (1 cup)

• 1 cup white sugar

Light

• 1 tsp molasses (treacle)

Dark

• 2 tsp molasses (treacle)

Directions

1. Combine sugar and molasses in a mixing bowl. Using your fingertips rub in the molasses until the molasses is completely incorporated and the sugar turns brown.
2. Store in an air-tight container for months. Because of the moisture, brown sugar has a tendency to clump together, to prevent this add a slice of white bread in the container and that will keep the sugar dry and fine.