Vegetable Lo Mein

Ingredients

• 8 oz lo mein noodles

For the Sauce

• 3 Tbs soy sauce
• 2 tsp sugar
• 1⁄2 tsp ground ginger
• 1⁄8 tsp white pepper

For the Veggies

• 1 Tbs sesame oil
• 1 carrot, sliced into match-sticks
• 1 bell pepper, sliced thin
• 8 oz mushrooms, sliced
• 2 garlic cloves
• 3 cup bok choy greens

Directions

1. Cook the pasta according to the package directions. Once done, drain and set aside.
2. While the pasta is cooking, mix the sauce ingredients in a small bowl.
3. Heat the sesame oil in a large wok or (very large) saute pan. Add the carrots and peppers. Saute for 2-3 minutes, over medium high heat.
4. Add the mushrooms and garlic. Saute for 1-2 minutes.
5. Add the bok choy (or other greens) and saute until wilted, 1 minute.
6. Add the sauce to the vegetables and toss to coat.
7. Add the drained, cooked noodles. Toss the lo mein until everything is well coated with the sauce and heated through.