Steak Stir-Fry

Ingredients

Sauce

• 6 Tbs soy sauce
• 2 Tbs sesame oil
• 2 Tbs brown sugar
• 1 Tbs fresh ginger

Stir-Fry

• 2 lbs Beef Steak
• 1 red bell pepper
• 8 oz broccoli
• 1 medium onion
• 1⁄2 bunch scallions
• 2 Tbs oil

Directions

1. In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.
2. Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion
3. Slicing against the grain, cut the Steak into thin strips
4. Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.
5. In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.
6. Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low for 2-4 minutes or until sauce slightly thickens.
7. Serve as-is or along with your favorite side. Enjoy!