Slumgullion

Ingredients

• 1 Tbs olive oil
• 11⁄2 cups onion, chopped
• 1 lb ground beef
• 2 lg cloves garlic, minced
• 2 tsp paprika
• 1 tsp Italian seasoning
• 1 tsp salt
• 1⁄4 tsp pepper
• 1 14-oz can diced tomatoes, undrained
• 1 8-oz can tomato sauce
• 1 cup beef or chicken broth
• 11⁄4 cups elbow macaroni
• 2 Tbs Parmesan, grated

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes.
3. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute.
4. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes.
5. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.