Sausage & Potato Bake

Ingredients

• 1 lb red baby potatoes
• 8 oz petite baby carrots
• 2 tsp Italian Seasoning
• 1 tsp salt
• 1 tsp pepper
• 1⁄4 C olive oil
• 8 oz asparagus
• 1⁄2 lg yellow onion
• 1 13-oz pkg skinless smoked sausage
• 1 Tbs minced garlic
• 1⁄3 C grated Parmesan

Directions

1. Preheat the oven to 400° F. Line sheet pan with parchment paper or foil .
2. Slice the baby red potatoes in half. In a small bowl, mix together all of the seasonings.
3. Place the red potatoes and baby carrots on the sheet pan. Drizzle 2 tablespoons olive oil and half of the seasoning mix on top. Gently Toss to combine and place in the preheated oven for 20 minutes.
4. Prepare the asparagus by trimming the ends and cutting into 2 inch pieces. Thinly slice the yellow onion and thickly slice the sausage.
5. Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic.
6. Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix.
7. Toss to combine and then toss those ingredients with the potatoes and carrots.
8. Bake for another 10-15 minutes stir or until potatoes and onions are roasted to your preference. Top the dish with freshly grated Parmesan.