Sausage, Peppers & Onions

Ingredients

• 3 Tbs olive oil
• 1 Tbs red wine vinegar
• 2 cloves garlic, minced
• 2 tsp oregano
• 1 tsp crushed red pepper
• 3 bell peppers, sliced
• 1 lg yellow onion, sliced
• Kosher salt
• Fresh ground black pepper
• 6 sweet or hot Italian sausages, quartered
• 1⁄4 c freshly sliced basil

Directions

1. Heat oven to 400° F.
2. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13" pan. Scatter sausage pieces on top of vegetables.
3. Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes.
4. Top with basil and serve hot.

Notes

• You can add baby potatoes, cut small. Also, adjust the pepper flakes for your comfort.
• Another variation is to leave out the potatoes and serve this on hoagie rolls . Makes a delicious sandwich!