Picante Chicken & Rice

Ingredients

• 1 lb boneless chicken breasts (1⁄2" slices)
• 3⁄4 cup chopped onion
• 3 garlic cloves, minced
• 1 Tbs vegetable oil
• 11⁄4 cup chicken broth
• 1 cup medium picante sauce
• 1 cup converted rice

Garnish

• Chopped tomato
• Shredded Monterey Jack cheese
• Sliced avocado

Directions

1. Sprinkle chicken with salt and brown in oil on high heat; set aside.
2. Cook onion and garlic.
3. Add chicken broth and picante. Bring to a boil.
4. Stir in rice; add chicken. Cover tightly and simmer 20 minutes.
5. Serve on plate or in skillet and top with garnish.