Meatloaf Stuffed Peppers

Ingredients

• 6 lg green peppers
• 2 C leftover meatloaf, cubed
• 4 C spaghetti sauce
• 1 C cooked rice
• 1⁄2 C chopped onion
• 1⁄4 C chopped green pepper
• 3⁄4 C shredded cheese

Directions

1. Remove tops and seeds from peppers. Immerse in boiling water for 3 minutes; drain. Pour 1 cup of spaghetti sauce into a shallow baking dish; set aside.
2. In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-high heat for 5-10 minutes or until heated through. Stuff each pepper with meat loaf mixture; place on sauce in baking dish.
3. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Sprinkle with the cheese and let stand until melted.