Grilled Shrimp Boil

Ingredients

• 1 lb tiger prawns (or jumbo shrimp), peeled and deveined
• 2 Tbs Old Bay seasoning, divided
• 2 med ears of corn, cut crosswise into 2" slices
• 10 baby potatoes, halved
• 2 – 3 sausages, sliced
• 1 lemon, quartered
• 5 cloves garlic, crushed
• 1⁄4 C melted butter, divided
• 3 tsp parsley, freshly chopped, divided
• 1 Tbs olive oil

Directions

1. In a medium bowl, combine prawns and 1 tablespoon Old Bay seasoning. Let it sit for 5 minutes.
2. Meanwhile, in a large bowl, combine corn, baby potatoes, sausage, lemon and garlic.
3. Add in the seasoned shrimp. Add 2 tablespoons melted butter, 1 teaspoon parsley, and remaining tablespoon of Old Bay seasoning. Toss together and let it sit for 10 minutes.
4. Brush grill with olive oil. Add items on the grill, and grill for a few minutes until you see some distinct grill marks. Remove items from the grill, and place into a cast iron dutch oven. Add in remaining butter, and cover with aluminum foil and lid. Place on the grill and cook for 15–20 minutes until cooked through.
5. Serve with remaining chopped parsley on top and Old Bay seasoning.

Old Bay Seasoning

• 11&frasl2 Tbs salt
• 2 Tbs celery seed
• 4 tsp sweet paprika
• 2 tsp ground dry mustard
• 4 tsp ground ginger
• 10 bay leaves
• 1 tsp smoke paprika
• 1 tsp fresh ground black pepper
• 1 tsp fresh ground white pepper
• 1⁄2 tsp crushed red pepper flakes
• 1⁄4 tsp ground nutmeg
• 1⁄4 tsp ground mace
• 1⁄4 tsp ground cardamom
• 1⁄4 tsp ground allspice
• 1⁄4 tsp ground cinnamon
• 1⁄8 tsp ground cloves
• Place all of the ingredients in a spice grinder or small blender and grind until it's a smooth powder.