Grilled Sausage Platter

Ingredients

• 1 pound baby potatoes
• 4 andouille sausage
• 4 chicken & apple sausage
• 4 bratwurst sausage
• 2 linguica sausage
• 1 kielbasa sausage
• 1 pound mini bell peppers
• 3 Tbs olive oil
• Kosher salt & freshly ground black pepper, to taste

Directions

1. Heat grill to medium high.
2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
3. Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste.
4. Add to grill, and cook, turning occasionally, until completely cooked through, 4-5 minutes for the potatoes, 8-12 minutes for the sausages, and 7-10 minutes for the bell peppers.
5. Serve immediately.

Notes

• Serve with a spicy mustard, a side salad, CousCous or bread. Perfect for a hot summer day!