Grilled Salmon

Ingredients

• 4 Tbs hoisin sauce
• 2 Tbs rice vinegar
• 2 Tbs soy sauce
• 2 Tbs mirin
• 1⁄2 tsp garlic chili paste
• 1 Tbs minced ginger
• Zest & juice of 1⁄2 lime
• 1⁄2 tsp garlic powder
• Vegetable oil
• 4 4-oz skin-on salmon fillets
• Green onions, thinly sliced (for garnish)
• Sesame seeds, toasted (for garnish)

Directions

1. In a large bowl, whisk together first 8 ingredients (through garlic powder).
2. Heat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook 5 minutes.
3. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.
4. Top salmon with more glaze, green oinions and sesame seeds to serve.