Chicken Thai Stir Fry

Ingredients

• 8 oz fettucini
• 1 Tbs sesame seeds
• 2 red bell peppers, thinly sliced
• Snow peas
• 1⁄2 cup scallion whites
• Angle sliced scallion greens
• 1 clove garlic, minced
• 1⁄2 cup chicken broth
• 2 Tbs peanut butter
• 41⁄2 Tbs soy sauce
• 1 Tbs rice vinegar
• 1 tsp sesame oil
• 1 tsp ginger, minced
• 1⁄2 red pepper flakes
• 1 lb chicken, cut to bite size

Directions

1. Toast sesame seeds, set aside.
2. Cook fettucini.
3. Heat 1 tablespoon vegetable oil to high. Stir fry the red bell peppers for 1 minute.
4. Add peas, scallion whites and garlic. Stir fry for 2-3 minutes. Set aside and keep warm.
5. Add broth mixture, stir in peanut butter until it is melted, continue to heat until boiling.
6. Add chicken and cook for 2 minutes.
7. Add pepper mixture and mix until heated.
8. Serve over fettucini, topped with sesame seeds and scallion greens.