Blackened Salmon Tacos with Kiwi Pepper Salsa

Ingredients

• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp cumin
• 1⁄2 tsp onion powder
• 1⁄2 tsp garlic powder
• 1⁄4 tsp black pepper
• 1 tsp salt
• 2 salmon filets
• 2 Tbs olive oil
• 6 small tortillas
• 1 cup avocado crema

Kiwi Pepper Salsa

• 1 red bell pepper, finely chopped
• 3 kiwis, diced
• 1⁄4 cup chopped red onion
• 2 Tbs lime juice
• 2 Tbs chopped cilantro
• Salt & black pepper

Avocado crema

• 1 avocado
• 2 Tbs lime juice
• 1⁄4 cup cilantro
• 2 Tbs sour cream

Directions

Make the Blackened Salmon

1. Mix spices in a small bowl. Coat the salmon filets on each side (on the flesh side only if it has skin on) with the spice mixture.
2. Heat oil in a large cast iron skillet, and cook salmon about 3 minutes on each side, until it’s cooked through and flakes. Shred salmon into large chunks.

Make the Kiwi Pepper Salsa

1. Mix all ingredients in a small mixing bowl, and season with salt and black pepper to taste.

Make the Avocado Crema

1. Mix all ingredients in a small food processor.

Assemble the Tacos

1. Fill each tortilla with salmon chunks (about 1⁄3 of each salmon fillet)
2. Top with Kiwi Pepper salsa, and about 1-2 tablespoons of the avocado crema.