Chocolate Pudding

Ingredients

• 1 C sugar
• ½ C baking cocoa
• ¼ C cornstarch
• ½ tsp salt
• 4 C whole milk
• 2 Tbs butter
• 2 tsp vanilla

Directions

1. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.
2. Gradually add milk, stirring all the time.
3. Bring to a boil over medium heat; boil and stir for 2 minutes.
4. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes.
5. Chill until serving. Top with whipped cream or ice cream.