Sesame Hamburger Rolls
Ingredients
- 463 g flour
- 14 g yeast
- 31 g sugar
- 9 g salt
- 41 g melted butter
- 220 g lukewarm water
- 1 egg
Directions
- Heat oven to 450°F
- Mix flour, yeast, sugar and salt in large bowl.
- Add the butter, water and egg.
- Mix until it is very smooth (will be sticky!).
- Form into a ball, place into an oiled bowl. Cover and allow to double.
- Divide the dough into 6 pieces, form each into a ball.
- Cover for 1 hour.
- Mix the egg white with a little water and wash the top of the buns.
- Sprinkle with sesame seeds
- Bake for 20 minutes.
