Blueberry Pancakes

Ingredients

• 2 Tbs white vinegar
• 1 cup flour
• 2 Tbs sugar
• 1 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄2 tsp salt
• 2 Tbs butter, melted
• 1 egg
• 1+ cup fresh blueberries
• Butter for pan
• 3⁄4 cup milk

Directions

1. Mix the milk and vinegar and let it sit for a minute or two.
2. Whisk the dry ingredients together: flour, sugar, baking powder, baking soda and salt
3. Whisk the egg, milk and melted butter into the dry ingredients until just combined.
4. Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan.
5. Pour about 1⁄3 cup of batter into the hot skillet and spread it flat. Arrange a few blueberries on top.
6. Cook until you see little bubbles on top and the edges start to firm up. Flip and cook another 2 minutes.