Blueberry Banana Bread

Ingredients

  • 2 cups flour
  • 3⁄4 tsp baking soda
  • 1⁄2 tsp kosher salt
  • 1 cup granulated sugar
  • 1⁄4 cup butter, softened
  • 3 ripe bananas (~1 cup)
  • 2 eggs
  • 1⁄3 cup plain yogurt
  • 1 tsp vanilla extract
  • 1‌1⁄2 cups blueberries

Directions

  1. Heat oven to 350°F. Spray a loaf pan with non-stick cooking spray and set aside.
  2. In a medium bowl, combine the 2 cups of flour, baking soda, and salt.
  3. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute).
  4. Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
  5. Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.
  6. Gently fold blueberries into the batter. Spoon batter into an 8‌1⁄2 x 4‌1⁄2" loaf pan coated with cooking spray. Press additional blueberries into the top of the batter for decoration.
  7. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan.
  8. Cool completely on a wire rack.