Banana Muffins

Ingredients

• 1‌1⁄2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1⁄2 tsp salt
• 3 med ripe bananas
• 1 lg egg, room temperature
• 1⁄3 cup vegetable oil
• 1 tsp vanilla

Directions

1. In a large bowl, combine the dry ingredients.
2. In another bowl, mash the bananas. Add the egg, oil and vanilla; mix well.
3. Stir into the dry ingredients just until moistened
4. Fill greased or paper-lined muffin tins half full.
5. Bake at 375°F for 18-22 minutes or until a toothpick inserted in the center comes out clean.
6. Cool for 10 minutes; remove from pan to a wire rack to cool completely.