Cauliflower
This is one of our favorite veggies as it works well raw with dips, roasted or pan fried as a side dish, or used as a base for soups. Just to have it on hand in winter, we simply freeze it.
Ingredients
- Fresh cauliflower
Directions
- Wash and trim the cauliflower heads. Break off the individual florets
- Get a large pot of water to a full boil
- Blanch the florets in boiling water for ~3 minutes then place in ice water for the same length of time
- Dry the florets
- Fill freezer bags with the cauliflower and vacuum seal
- Label and store
