Spicy Kielbasa Soup

Ingredients (7 quarts)

• 1 lb kielbasa
• 3 med onions, chopped
• 3 green bell pepper, chopped
• 3+ rib celery with leaves, thinly sliced
• 12 cloves garlic, minced
• 3 qts chicken broth
• 3 cans northern beans, drained
• 3 qts tomatoes
• 3 zucchini, sliced
• 3 carrots, shredded
• 3 Tbs dried parsley
• ½ - 1 tsp red pepper flakes, crushed
• 1 tsp pepper

Directions

1. In a nonstick skillet, cook kielbasa over medium heat until lightly browned.
2. Add the onion, green pepper and celery; cook and stir for 3 minutes.
3. Add garlic; cook 1 minute longer.
4. Stir in the remaining ingredients and bring to boil
5. Fill your jars leaving a 1" headspace
6. Pressure can at 11 lbs. for 1½ hours (90 minutes)