Raspberry Onion Jalapeño Chutney

Very new, don't know yet how it'll be!!

Ingredients (7 pints)

• 4 large onions, chopped
• 2 large red onions, chopped
• 1½ cups packed brown sugar
• 1 cup raisins
• 1½ cups cider vinegar
• 1 cup balsamic vinegar
• ½ cup sugar
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons grated orange zest
• 2 teaspoons canning salt
• 4 cups fresh raspberries

Directions

1. Bring the first 10 ingredients to a boil.
2. Reduce heat and simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally.
3. Stir in raspberries; heat through.
4. Fill jars and water bath for 10 minutes.