Rhubarb Chutney

Rhubarb gives this chutney a unique taste. Complex and very slightly sour. Delicious!

Ingredients (7 half-pints)

• 4 cups sliced rhubarb
• 3 cups sliced onion
• 1 cups raisins
• 3½ cups lightly packed brown sugar
• 2 cups cider vinegar
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• ⅛ tsp cayenne pepper

Directions

1. Combine all ingredients in a heavy bottomed pot.
2. Bring to a boil then reduce heat and simmer gently until thickened, ~45 minutes, stirring frequently.
3. Ladle hot chutney into hot jars leaving ½" headspace.
4. Water bath for 10 minutes