Apricot Chutney

Apricots lend a sweetness that is unique. This chutney is rich and complex, the flavors and textures are divine.

Ingredients (7 helf-pints)

• 12 apricots
• 4 red onions
• 4 Tbsp ginger
• 5 cardamom pods
• 1 tsp salt
• 2 tsp cinnamon
• 4 small green chiles
• 2 cups brown eugar
• 2 cups apple juice

Directions

1. Combine all ingredients and simmer until thick, about 1-2 hours
2. Fill jars leaving ½" headspace.
3. Water bath for 10 minutes.