Apple Chutney

Rich, complex, delicious. The flavor and texture are divine.

Ingredients (7 half-pints)

• 8 apples, pared, cored and chopped
• ½ cup onion chopped
• 1 bell pepper, chopped
• ¾ pound raisins
• 2 cups brown sugar
• ½ Tablespoons mustard seed
• 1 Tablespoon ground ginger
• 1 Tablespoon ground allspice
• 1 teaspoon canning salt
• 1 clove garlic, crushed
• 2 cups white vinegar

Directions

1. Combine all ingredients and simmer until thick, about 1-2 hours
2. Fill jars leaving ½" headspace.
3. Water bath for 10 minutes.