Ingredients

• 6 cups corn kernels (about 15 ears)
• 1½ cups water
• 4 stalks celery diced
• 2 red bell peppers diced
• 1 green bell pepper diced
• 1 med onions diced
• 2¼ cups white vinegar
• 1¼ cups sugar
• 3 tsp dry mustard
• 1¼ tsp kosher salt
• 1¼ tsp celery seed
• 1 tsp ground turmeric

Directions

1. Combine everything, bring to a boil, stirring.
2. Simmer 5 minutes after sugar has dissolved.
3. Ladle into pint jars leaving ½" headspace.
4. Water bath 15 minutes.