Sweet and complex with a nice texture.

Ingredients

• 4 oranges
• 2 lemons
• ⅛ tsp baking soda
• 1½ cups water
• 1 3-oz pouch Liquid Fruit Pectin
• 5 cups sugar

Directions

1. Remove peel from oranges and lemons. Scrape off and discard the white pith.
2. Thinly slice peel and place in baking soda and water in a 6-to-8-quart saucepan. Cook 20 minutes, covered. Remove membrane from fruit pulp.
3. Chop fruit, reserving juice (there should be about 3 cups fruit). Add fruit and juice to peel mixture. Simmer 10 minutes, covered.
4. Combine prepared fruit with lemon juice and sugar in a large saucepan. Over high heat bring mixture to a full rolling boil that cannot be stirred down, stirring frequently.
5. Add pectin, immediately squeezing entire contents from pouch. Continue hard boil for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
6. Ladle hot jam into hot jars leaving ¼" headspace.
7. Wipe, lid and ring. Water bath for 10 minutes.