The apricot flavor comes through really nicely in this preserve.

Ingredients

• 7 cups apricots, peeled or unpeeled.
• 4 cups sugar
• 3 cups mild honey

Directions

1. Mix apricots and sugar in a bowl. Cover and refrigerate overnight.
2. Heat to boiling.
3. Add honey, return to boil and boil until it forms a gel (Notes below).
4. Fill jars leaving ½" headspace.
5. Water bath for 5 minutes.