Apricots

The apricot's unique flavor is a real treat in the dead of winter. Its almost too easy to make.

Ingredients (14 quarts)

• Half-bushel apricots
• Honey/sugar syrup, light

Directions

1. Wash apricots in cold water
2. Slice in half or into wedges, discarding pits
3. Fill jars, gently pressing down to get as much fruit in as possible
4. Cover in boiling syrup, leaving ½” headspace. Remove air bubbles
5. Water bath for 20 minutes