Zucchini Soup
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Smooth and creamy and full of cilantro! A unique flavor.

Ingredients (14 qts) Instructions
  1. Heat the oil in a large soup pot.
  2. Add the onion, scallions, rice, cilantro, garlic and zucchini to the pot. Stir to coat.
  3. Add 3 cups of stock and stew for 10 minutes.
  4. Add remaining stock and bring to boil.
  5. Reduce heat and simmer for 25 minutes.
  6. Puree until chunky smooth and return to pot.
  7. Add lime juice, Salt & Pepper and adjust seasonings.
  8. Bring to a boil.
  9. Fill your jars leaving a 1" headspace.
  10. Pressure can at 11 lbs. for 1ΒΌ hours (75 minutes).
Notes Variation